Customer care
Dish guide
A short guide for heating, finishing, and storing Afro-Caribbean meals from MOHASA GOURMET.
Frozen meals
Shipped dishes are packed frozen. Keep them frozen until you are ready to eat. Heat them until they are hot all the way through, then rest a minute before serving.
Soup bases
A soup base has the seasoning and no protein or vegetables. Choose the base, add the protein you want, add the vegetables you want, then simmer and serve.
Bowls and entrees
Jamaican entrees and bowl plates are cooked meals. Heat and serve. Rice, peas, and the other sides can be ordered on their own or with a stew.
Spices
Suya spice is for rubbing or finishing grilled meat. Iru goes into the pot with egusi, ogbono, efo, and the other soups.